33:I[53470,["352","static/chunks/352-3ee02a3105c218db.js","4166","static/chunks/4166-8ca60d5be3e3329a.js","6874","static/chunks/6874-98a7f8268e192452.js","5784","static/chunks/5784-415ddf12556d8261.js","7399","static/chunks/7399-26b15dbcfe6c3d55.js","3063","static/chunks/3063-7cbe9e548a8d185f.js","6164","static/chunks/6164-a50bbfcb42ebb48e.js","253","static/chunks/253-da62e547742b6bee.js","1215","static/chunks/1215-9f9273b0bbbfb83a.js","5607","static/chunks/5607-9fccc14341fbf147.js","9164","static/chunks/9164-5de9886fbddf12ff.js","6252","static/chunks/6252-11d0c66f47fdb9a4.js","3204","static/chunks/3204-4edb24a55565b312.js","3470","static/chunks/3470-895a517adcd16c6c.js","4573","static/chunks/4573-0b6f4331c61ce283.js","3357","static/chunks/app/(storefront)/(main)/categories/%5B...category%5D/page-9d5cd25a3f84346f.js"],"default"] 34:T6da,Size: 6 x 52 Toro
Wrapper: Ecuadorian Deflorada
Binder: Ecuadorian (double binder)
Filler: Dominican Republic & Nicaragua
Factory: El Titan de Bronze, Miami
Strength: Medium
Tasting Notes: Cream, nuts, subtle wine cellar, white pepper

Brian Chinnock makes wine in Napa Valley. He also makes cigars. And when those two worlds collide - you get the Terroir.

The name says it all. Terroir [ter-war] is the French concept winemakers use to describe how geography, geology, and climate leave their mark on what you're drinking. Chinnock's whole thesis is that the same thing happens with premium tobacco - and he built a cigar to prove it.

The Terroir is handmade by Cuban rollers at El Titan de Bronze in the heart of Little Havana. Master blender Willy Herrera constructed it using traditional Cuban technique throughout - entubado filler rolling, a double binder, and a triple cap.

Chinnock Cellars Cigars

Chinnock Cellars Terroir Cigar